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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:1480b2a5-5775-488a-a0fa-7c560e6fef08
X-WR-CALDESC:This one off event will benefit CASA of Madison County. It is 
 a 4 course meal with each course having a different bourbon. \n\nMenu: \n1
 st course: Honey Bourbon Glazed Stuffed Portobello Mushroom\n2nd course: S
 pinach Salad with bacon\, tomato\, homemade ranch dressing with bourbon ba
 lsamic drizzle\n3rd course: Beef Tenderloin served over three cheese grits
  with a bourbon butter reduction served with grilled asparagus.\n4th cours
 e: Chocolate Moose Cake with Bourbon Drizzle\n\nThere is only a limited nu
 mber of tickets - get yours today!
X-WR-RELCALID:34d745ed3ff1cd2a0a66b10ecc86364a
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20181104T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20191103T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20180311T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20190310T020000
RDATE:20200308T020000
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BEGIN:VEVENT
UID:7988f8ff-3c56-409b-9aa9-4eb9ffb7823d
DTSTAMP:20260513T090827Z
DESCRIPTION:This one off event will benefit CASA of Madison County. It is a
  4 course meal with each course having a different bourbon. \n\nMenu: \n1s
 t course: Honey Bourbon Glazed Stuffed Portobello Mushroom\n2nd course: Sp
 inach Salad with bacon\, tomato\, homemade ranch dressing with bourbon bal
 samic drizzle\n3rd course: Beef Tenderloin served over three cheese grits 
 with a bourbon butter reduction served with grilled asparagus.\n4th course
 : Chocolate Moose Cake with Bourbon Drizzle\n\nThere is only a limited num
 ber of tickets - get yours today!
DTSTART;TZID=America/New_York:20190305T180000
DTEND;TZID=America/New_York:20190305T210000
LOCATION:Vintage 18
SUMMARY:CASA Bourbon Pairing
END:VEVENT
END:VCALENDAR